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Skillet Lamb Chops Recipe

Skillet Lamb Chops Recipe

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.
TOTAL TIME: Prep: 5 min. Cook: 40 min. YIELD:2 servings

Ingredients

  • 2 lamb shoulder blade chops (8 ounces each)
  • 2 tablespoons canola oil
  • 1/2 cup warm water
  • 1 teaspoon lemon juice
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.

Nutritional Facts

1 each: 288 calories, 25g fat (7g saturated fat), 56mg cholesterol, 332mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 14g protein .

Reviews for Skillet Lamb Chops

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MY REVIEW
myrk
Reviewed Feb. 2, 2014

"Very good. The meat is tender."

MY REVIEW
bbyole
Reviewed Aug. 20, 2012

"it was so simple yet very complex flavors the sauce would be good on all things fish chicken beef or pork loved it"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.