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Skillet Lamb Chops Recipe

Skillet Lamb Chops Recipe

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.
TOTAL TIME: Prep: 5 min. Cook: 40 min. YIELD:2 servings


  • 2 lamb shoulder blade chops (8 ounces each)
  • 2 tablespoons canola oil
  • 1/2 cup warm water
  • 1 teaspoon lemon juice
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.

Nutritional Facts

1 each: 288 calories, 25g fat (7g saturated fat), 56mg cholesterol, 332mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 14g protein.

Reviews for Skillet Lamb Chops

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Loiscooks User ID: 3656565 253574
Reviewed Sep. 2, 2016

"Very easy and tasty, too. I will make these again."

myrk User ID: 1185373 207397
Reviewed Feb. 2, 2014

"Very good. The meat is tender."

bbyole User ID: 6825731 75297
Reviewed Aug. 20, 2012

"it was so simple yet very complex flavors the sauce would be good on all things fish chicken beef or pork loved it"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.