Skillet Lamb Chops Recipe
Skillet Lamb Chops Recipe photo by Taste of Home
Next Recipe

Skillet Lamb Chops Recipe

Read Reviews
5 4 7
Publisher Photo
These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.
Recommended: Grandma's Best Suppers
TOTAL TIME: Prep: 5 min. Cook: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Cook: 40 min.
MAKES: 2 servings


  • 2 lamb shoulder blade chops (8 ounces each)
  • 2 tablespoons canola oil
  • 1/2 cup warm water
  • 1 teaspoon lemon juice
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 288 calories, 25g fat (7g saturated fat), 56mg cholesterol, 332mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 14g protein.


  1. In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Originally published as Skillet Lamb Chops in Taste of Home April/May 2006, p59

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Skillet Lamb Chops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
StephKay User ID: 7293277 262108
Reviewed Mar. 5, 2017

"This is a great recipe as is; however, I had to add 3/4 tablespoon of seasoning salt and a tablespoon of Worcestershire sauce to get the best flavour. I will definitely keep this as my go-to recipe and simply make these two additions. Thanks for posting this recipe."

Loiscooks User ID: 3656565 253574
Reviewed Sep. 2, 2016

"Very easy and tasty, too. I will make these again."

myrk User ID: 1185373 207397
Reviewed Feb. 2, 2014

"Very good. The meat is tender."

bbyole User ID: 6825731 75297
Reviewed Aug. 20, 2012

"it was so simple yet very complex flavors the sauce would be good on all things fish chicken beef or pork loved it"

Loading Image