Skillet Lamb Chops Recipe

5 4 7
Skillet Lamb Chops Recipe
Skillet Lamb Chops Recipe photo by Taste of Home
Publisher Photo

Skillet Lamb Chops Recipe

Read Reviews
5 4 7
Publisher Photo
These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.
Recommended: Grandma's Best Suppers
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Cook: 40 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Cook: 40 min.

Ingredients

  • 2 lamb shoulder blade chops (8 ounces each)
  • 2 tablespoons canola oil
  • 1/2 cup warm water
  • 1 teaspoon lemon juice
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Originally published as Skillet Lamb Chops in Taste of Home April/May 2006, p59

Nutritional Facts

1 each: 288 calories, 25g fat (7g saturated fat), 56mg cholesterol, 332mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 14g protein.

  • 2 lamb shoulder blade chops (8 ounces each)
  • 2 tablespoons canola oil
  • 1/2 cup warm water
  • 1 teaspoon lemon juice
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Originally published as Skillet Lamb Chops in Taste of Home April/May 2006, p59

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Reviews forSkillet Lamb Chops

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StephKay User ID: 7293277 262108
Reviewed Mar. 5, 2017

"This is a great recipe as is; however, I had to add 3/4 tablespoon of seasoning salt and a tablespoon of Worcestershire sauce to get the best flavour. I will definitely keep this as my go-to recipe and simply make these two additions. Thanks for posting this recipe."

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Loiscooks User ID: 3656565 253574
Reviewed Sep. 2, 2016

"Very easy and tasty, too. I will make these again."

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myrk User ID: 1185373 207397
Reviewed Feb. 2, 2014

"Very good. The meat is tender."

MY REVIEW
bbyole User ID: 6825731 75297
Reviewed Aug. 20, 2012

"it was so simple yet very complex flavors the sauce would be good on all things fish chicken beef or pork loved it"

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