Taste of Home
Skillet Ham & Rice
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan
Ingredients
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1 teaspoon olive oil
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1 medium onion, chopped
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1 cup sliced fresh mushrooms
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1 cup cubed fully cooked ham
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1/8 teaspoon pepper
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1/2 cup reduced-sodium chicken broth
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1/4 cup water
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3/4 cup uncooked instant rice
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2 green onions, sliced
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1/4 cup shredded Parmesan cheese
Directions
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1.
In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes.
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2.
Fluff with a fork. Top with green onions and cheese.
Nutrition Facts
1-1/4 cups: 322 calories, 8g fat (3g saturated fat), 49mg cholesterol, 1168mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 24g protein.
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