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Skillet-Grilled Catfish Recipe
Skillet-Grilled Catfish Recipe photo by Taste of Home

Skillet-Grilled Catfish Recipe

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"You can use this recipe with any thick fish fillet, but I suggest catfish or haddock," notes Traci K Wynne, Denver, Pennsylvania. "The Cajun flavor is great!"
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup cornmeal
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried thyme
  • 1/4 to 1/2 teaspoon white pepper
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 to 1/2 teaspoon pepper
  • 4 catfish fillets (6 to 8 ounces each)
  • 1/4 cup butter

Nutritional Facts

1 serving (6 ounces) equals 222 calories, 15 g fat (8 g saturated fat), 51 mg cholesterol, 366 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a large resealable bag, combine the first nine ingredients. Add catfish, one fillet at a time, and shake to coat.
  2. Place a large cast-iron skillet on a grill rack over medium-hot heat. Melt butter in the skillet; add catfish. Grill, covered, for 5-10 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Skillet-Grilled Catfish in Taste of Home June/July 2005, p40

Nutritional Facts

1 serving (6 ounces) equals 222 calories, 15 g fat (8 g saturated fat), 51 mg cholesterol, 366 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Skillet-Grilled Catfish(1)

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MY REVIEW
Reviewed Jul. 13, 2010

Use the full amount of butter or your fish will stick to the pan! This has a great flavor.

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