Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.
- 1 medium onion, diced
- 1/4 cup stick margarine
- 2 packages (16 ounces each) frozen cut green beans, thawed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- Paprika, optional
- In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika if desired. Yield: 8 servings
Originally published as Skillet Green Beans in Taste of Home February/March 2001, p13
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