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Skillet Fish with Spinach

 Skillet Fish with Spinach
Tender fish fillets get a burst of flavor from seafood seasoning and a dash of salt and pepper. Paired with dressed-up spinach, this simple main course from our Test Kitchen is sure to impress!
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 orange roughy fillets (4 ounces each)
  • 1-1/2 teaspoons seafood seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Directions

  • Sprinkle fillets with seafood seasoning. In a large skillet, cook
  • fillets in oil and butter over medium heat for 3-4 minutes on each
  • side or until fish flakes easily with a fork. Remove and keep warm.
  • Add mushrooms to the skillet; cook, uncovered, for 2-3 minutes or
  • until tender. Add spinach and broth; cook 3-4 minutes longer or
  • until spinach is heated through. Season with salt and pepper. Serve
  • with fish. Yield: 4 servings.
Nutritional Facts: 1 serving equals 219 calories, 14 g fat (5 g saturated fat), 84 mg cholesterol, 547 mg sodium, 4 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 fat.

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Skillet Fish with Spinach (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.