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Skillet Enchilada Recipe

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"My family loves anything in a flour tortilla, and this is no exception," writes Regina Stock from Topeka, Kansas. "These meaty enchiladas are very each to fix," she adds.
Recommended: Speedy Skillet Dinners
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds ground beef, divided
  • 1 small onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10 ounces) enchilada sauce
  • 1/2 cup milk
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup water
  • 8 flour tortillas (8 inches), warmed
  • 2-1/2 cups (10 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 512 calories, 27g fat (13g saturated fat), 97mg cholesterol, 955mg sodium, 34g carbohydrate (3g sugars, 1g fiber), 34g protein.

Directions

  1. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  2. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
  3. Place about 1/4 cup taco-seasoned beef down the center of each tortilla; top with 1/4 cup cheese. Roll up and place seam side down over meat sauce in skillet. Sprinkle with remaining cheese. Cover and cook for 1-2 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Skillet Enchiladas in Quick Cooking July/August 2004, p10


Reviews for Skillet Enchilada

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
mkfrazier User ID: 4922365 248808
Reviewed May. 30, 2016

"Fantastic! Terrific flavor and easy to make."

MY REVIEW
nelwho User ID: 6048862 139635
Reviewed Jun. 17, 2011

"This is the recipe my Mom used to make. It is sooooooo darn good!!!"

MY REVIEW
lydiawoz User ID: 1016707 139634
Reviewed Jan. 31, 2011

"The recipe published in Quick Cooking magazine calls for one envelope taco seasoning, which is not listed in the on-line recipe."

MY REVIEW
florinda92986 User ID: 3135809 105881
Reviewed Jun. 9, 2009

"taco seasoning is for tacos, enchilada sauce is for enchiladas"

MY REVIEW
teenwave User ID: 1093432 134595
Reviewed Oct. 14, 2008

"How much taco seasoning? It is not listed in the recipe."

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