Skillet Enchilada Recipe

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"My family loves anything in a flour tortilla, and this is no exception," writes Regina Stock from Topeka, Kansas. "These meaty enchiladas are very each to fix," she adds.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 2 pounds ground beef, divided
  • 1 small onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10 ounces) enchilada sauce
  • 1/2 cup milk
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup water
  • 8 flour tortillas (8 inches), warmed
  • 2-1/2 cups (10 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 512 calories, 27g fat (13g saturated fat), 97mg cholesterol, 955mg sodium, 34g carbohydrate (3g sugars, 1g fiber), 34g protein .


  1. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  2. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
  3. Place about 1/4 cup taco-seasoned beef down the center of each tortilla; top with 1/4 cup cheese. Roll up and place seam side down over meat sauce in skillet. Sprinkle with remaining cheese. Cover and cook for 1-2 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Skillet Enchiladas in Quick Cooking July/August 2004, p10

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mkfrazier 248808
Reviewed May. 30, 2016

"Fantastic! Terrific flavor and easy to make."

nelwho 139635
Reviewed Jun. 17, 2011

"This is the recipe my Mom used to make. It is sooooooo darn good!!!"

lydiawoz 139634
Reviewed Jan. 31, 2011

"The recipe published in Quick Cooking magazine calls for one envelope taco seasoning, which is not listed in the on-line recipe."

florinda92986 105881
Reviewed Jun. 9, 2009

"taco seasoning is for tacos, enchilada sauce is for enchiladas"

teenwave 134595
Reviewed Oct. 14, 2008

"How much taco seasoning? It is not listed in the recipe."

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