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Skillet Enchilada Recipe

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"My family loves anything in a flour tortilla, and this is no exception," writes Regina Stock from Topeka, Kansas. "These meaty enchiladas are very each to fix," she adds.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds ground beef, divided
  • 1 small onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10 ounces) enchilada sauce
  • 1/2 cup milk
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup water
  • 8 flour tortillas (8 inches), warmed
  • 2-1/2 cups (10 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 512 calories, 27 g fat (13 g saturated fat), 97 mg cholesterol, 955 mg sodium, 34 g carbohydrate, 1 g fiber, 34 g protein.

Directions

  1. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  2. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
  3. Place about 1/4 cup taco-seasoned beef down the center of each tortilla; top with 1/4 cup cheese. Roll up and place seam side down over meat sauce in skillet. Sprinkle with remaining cheese. Cover and cook for 1-2 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Skillet Enchiladas in Quick Cooking July/August 2004, p10

Nutritional Facts

1 serving (1 cup) equals 512 calories, 27 g fat (13 g saturated fat), 97 mg cholesterol, 955 mg sodium, 34 g carbohydrate, 1 g fiber, 34 g protein.

Reviews for Skillet Enchilada

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 17, 2011

This is the recipe my Mom used to make. It is sooooooo darn good!!!

MY REVIEW
Reviewed Jan. 31, 2011

The recipe published in Quick Cooking magazine calls for one envelope taco seasoning, which is not listed in the on-line recipe.

MY REVIEW
Reviewed Jun. 9, 2009

taco seasoning is for tacos, enchilada sauce is for enchiladas

MY REVIEW
Reviewed Oct. 14, 2008

How much taco seasoning? It is not listed in the recipe.

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