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Skillet Chicken

 Skillet Chicken
I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland
2 ServingsPrep/Total Time: 30 min.


  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • Hot cooked rice


  • In a large skillet, brown chicken in butter. Add onion; saute until
  • tender. Stir in the tomatoes, Worcestershire sauce, mustard, salt
  • and pepper. Bring to a boil over medium heat. Reduce heat; cover and
  • simmer for 15 minutes or until chicken juices run clear. Serve with
  • rice. Yield: 2 servings.
Nutritional Facts: 1 serving equals 297 calories, 10 g fat (5 g saturated fat), 109 mg cholesterol, 1,058 mg sodium, 15 g carbohydrate, 4 g fiber, 37 g protein.