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Skillet Chicken with Mushroom Sauce Recipe

Skillet Chicken with Mushroom Sauce Recipe

"This is a fast but special treatment for chicken," shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.
TOTAL TIME: Prep: 15 min. Cook: 35 min. YIELD:8 servings

Ingredients

  • 8 bone-in chicken breast halves (8 ounces each)
  • 2 tablespoons olive oil
  • 2 cups sliced fresh mushrooms
  • 2 green onions, chopped
  • 1 cup white wine or chicken broth
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  • 1. In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a meat thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper.
  • 2. In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through. Yield: 8 servings.

Nutritional Facts

1 each: 272 calories, 11g fat (4g saturated fat), 102mg cholesterol, 272mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.

Reviews for Skillet Chicken with Mushroom Sauce

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MY REVIEW
gunslinger User ID: 544392 216198
Reviewed Dec. 28, 2014

"So delicious and tender. The sauce was great over mashed potatoes!"

MY REVIEW
Sjmoller1 User ID: 6931278 126115
Reviewed Nov. 21, 2014

"Tender chicken. Served over rice with green beans. Husband loved it!"

MY REVIEW
ms11145 User ID: 1604521 38058
Reviewed Nov. 12, 2014

"I used an already baked seasoned chicken . I cubed it. Since I wanted to make this a one pot meal, I added a can of corn. Family liked it and I will be making it again. It's a great way to use up left-over chicken or (turkey)."

MY REVIEW
ericasmuse User ID: 7809896 31477
Reviewed Jun. 21, 2014

"Easy to make and tasty. To spice it up, I add some cayenne pepper. My son love mushrooms, so I use fresh and triple the amount."

MY REVIEW
GailMarie26 User ID: 50094 81235
Reviewed Nov. 14, 2012

"The kids loved it and so did the adults. It was delicious. I did bread the chicken and cut it up into bite size pieces."

MY REVIEW
Helem User ID: 3356086 91874
Reviewed Sep. 7, 2012

"This is a go to recipe. It has a wonderful flavor."

MY REVIEW
Jenene85 User ID: 5877844 90175
Reviewed Sep. 8, 2011

"The sauce was good, but the chicken came out dry and tasteless. I think next time I will coat the chicken with bread crumbs and oven-fry and make the sauce separate."

MY REVIEW
lillybow User ID: 1141272 90174
Reviewed Mar. 20, 2011

"I made this recipe using some leftover vinegar BBQ chicken, it was delicious."

MY REVIEW
pinkgirlie82 User ID: 5611850 31476
Reviewed Nov. 18, 2010

"Delicious and EASY!"

MY REVIEW
amygnagey User ID: 3733386 89064
Reviewed Jul. 22, 2010

"Great - just made this for dinner with boneless skinless chicken breasts. Fantastic!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.