- to the cooking juices. Bring to a boil; cook and stir for 2 minutes
- or until thickened. Serve with the chicken and vegetables. Yield: 6
Nutritional Facts: 1 serving (1 each) equals 435 calories, 19 g fat (5 g saturated fat), 88 mg cholesterol, 1,389 mg sodium, 28 g carbohydrate, 5 g fiber, 36 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.