Skillet Chicken Parmesan Recipe
Skillet Chicken Parmesan Recipe photo by Taste of Home

Skillet Chicken Parmesan Recipe

Publisher Photo
Draw your family to the dinner table for this satisfying meal, which offers hearty, homemade flavor in every bite. Complete this meal-in-minutes menu with a simple side salad and toasted garlic bread.
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup grated Parmesan cheese, divided
  • 1-1/4 cups spaghetti sauce or tomato basil pasta sauce
  • 1 tablespoon olive oil
  • 1-1/2 pounds boneless skinless chicken breast halves
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

  1. Stir 3 tablespoons Parmesan cheese into pasta sauce. Heat oil in a large skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned. Pour sauce mixture over chicken, turning to coat with sauce. Cover and cook over medium heat for 10 minutes or until chicken is no longer pink. Top with mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Skillet Chicken Parmesan in Taste of Home Cooking School Collection Spring 2006, p37

Reviews for Skillet Chicken Parmesan

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 15, 2014

"This was nice and easy...and delicious."

MY REVIEW
Reviewed Dec. 4, 2013

"very good"

MY REVIEW
Reviewed Mar. 11, 2013

"I used thin-sliced breast fillets & added herbs & garlic powder to organic tomato sauce. It was much simpler than a baked chicken Parmesan I'd been making for over 30 years. A couple pieces were a little tough but I'd say, Thumbs Up!"

MY REVIEW
Reviewed Feb. 22, 2012

"I used boneless skinless chicken thighs. It was so good. I will make this again!"

MY REVIEW
Reviewed Jan. 18, 2012

"Yum, this is so filling and good, its hard to believe its healthy! Husband loved it, I didnt even need any sides to go w it thats how filling it was!"

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