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Skillet Cherry Cobbler

 Skillet Cherry Cobbler
“Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed,” shares Kari Damon from Rushford, New York. “This is a perfectly sized dessert for those special 'date nights.'” TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.
2 ServingsPrep/Total Time: 30 min.


  • 1/2 cup biscuit/baking mix
  • 1-1/2 teaspoons sugar
  • 1/2 to 1 teaspoon grated orange peel
  • 2 tablespoons 2% milk
  • 1 cup cherry pie filling
  • 1/4 cup orange juice


  • In a small bowl, combine the biscuit mix, sugar and orange peel. Stir
  • in milk just until moistened; set aside.
  • In a small nonstick skillet, combine pie filling and orange juice;
  • bring to a boil, stirring occasionally. Drop biscuit mixture in two
  • mounds onto boiling cherry mixture. Reduce heat; cover and simmer
  • for 10 minutes. Uncover; simmer 5-7 minutes longer or until a
  • toothpick inserted into a dumpling comes out clean. Yield: 2
  • servings.
Nutritional Facts: 1 serving (prepared with reduced-sugar pie filling) equals 262 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 397 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.