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Skillet Cassoulet

 Skillet Cassoulet
This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. —Barbara Brittain, Santee, California
3 ServingsPrep/Total Time: 30 min.


  • 2 teaspoons canola oil
  • 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
  • 1/4 pound fully cooked boneless Ham, cubed
    Holiday Ham Celebrate the holidays with your favorite ham and ALDI savings.
  • 2 medium carrots, sliced
  • 1 celery rib, sliced
  • 1/2 medium red onion, sliced
  • 2 garlic cloves, minced
  • 1 can (15 ounces) no-salt-added white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon pepper


  • In a large skillet, heat oil over medium-high heat. Add kielbasa,
  • ham, carrots, celery and onion; cook and stir until sausage is
  • browned and vegetables are tender. Add garlic; cook 1 minute longer.
  • Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer,
  • uncovered, 4-5 minutes or until heated through. Yield: 3 servings.
Nutritional Facts: 1-1/3 cups equals 282 calories, 8 g fat (1 g saturated fat), 43 mg cholesterol, 901 mg sodium,

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Skillet Cassoulet (continued)

Nutritional Facts: 33 g carbohydrate, 10 g fiber, 22 g protein.