Skillet Casserole Recipe

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If my family and friends gave out blue ribbons for their favorite casserole dish, this casserole would win with a fistful!—Joan Govier, Victoria Harbour, Ontario
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 4 servings


  • 1 pound ground beef
  • 2 medium onions, diced
  • 1medium green pepper, diced
  • 4 medium potatoes, peeled, cut into 1/2-inch cubes and parboiled
  • 2 medium tomatoes, seeded and chopped
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup chili sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1-1/2 cups: 460 calories, 16g fat (7g saturated fat), 66mg cholesterol, 1432mg sodium, 50g carbohydrate (13g sugars, 6g fiber), 28g protein.


  1. In a large skillet, cook beef, onions and green pepper over medium heat until meat is no longer pink; drain. Remove and set aside. In the same skillet, brown ground beef; drain. Stir in the potatoes, tomatoes, soup, chili sauce, salt and pepper.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan. Bake, uncovered, at 350° for 15 minutes or until bubbly. Yield: 4 servings.
Originally published as Skillet Casserole in Country Ground Beef 1993, p39

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dsanitate User ID: 3640038 74215
Reviewed May. 29, 2009

"do you need to brown the ground beef twice as I am totally confused"

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