- the tomato sauce, brown sugar and lemon juice; pour over rolls.
- Cover and cook over medium-low heat for 1 hour or until cabbage is
- tender and a meat thermometer reads 160°. Uncover; cook 5
- minutes longer or until sauce reaches desired consistency. Yield: 4
Nutritional Facts: 1 serving (3 each) equals 381 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 963 mg sodium, 31 g carbohydrate, 6 g fiber, 29 g protein.