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Skillet Cabbage Recipe

Read Reviews (5)
4.6 5
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I use this dish often when the schedule gets tight and I need a "hurry up" vegetable to cook. It adds plenty of substance to a simple meal.
TOTAL TIME: Prep: 10 min. Cook: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Cook: 20 min.
MAKES: 4-6 servings

Ingredients

  • 2 tablespoons butter
  • 4 cups shredded cabbage
  • 1 green pepper, cut into thin strips
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (3 ounces) cream cheese, cubed and softened

Nutritional Facts

1 serving (1/2 cup) equals 100 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 286 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Melt butter in a large skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer for 8-10 minutes or until cabbage is tender. Add cream cheese; stir until melted. Yield: 4-6 servings.
Originally published as Skillet Cabbage in Bountiful Harvest Cookbook 1994, p63

Nutritional Facts

1 serving (1/2 cup) equals 100 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 286 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Skillet Cabbage(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 5, 2014

sounds good maybe try onion and chive cream cheese

MY REVIEW
Reviewed Aug. 9, 2012

At first I was a little hesitant to add the cream cheese, but am glad I did (I only used half of the package of cream cheese and used 4 tbsp of water vs. 2 so the cheese wasn't too thick). I will definitely make this again the way I did and maybe add a little onion and celery. Yummy!

MY REVIEW
Reviewed Mar. 4, 2011

Everyone in my family loves this. My mom liked it enough to ask for the recipe, which is something she never does. We like it just the recipe is written but I've also substituted onions when I didn't have green peppers and it was still good.

MY REVIEW
Reviewed Jul. 16, 2010

I left out the cream cheese and green pepper and added a little vinegar and sugar to the water. Hubby said it was the best cabbage he ever ate. Next time I'll do the cream cheese, which I didn't have in the fridge this time.

MY REVIEW
Reviewed Oct. 6, 2009

I left out the green pepper and the cream cheese~and it was still delicious!!!

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