Skillet Cabbage Recipe

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4.5 9 9
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I use this dish often when the schedule gets tight and I need a "hurry up" vegetable to cook. It adds plenty of substance to a simple meal.
TOTAL TIME: Prep: 10 min. Cook: 20 min.
MAKES:4-6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 20 min.
MAKES: 4-6 servings

Ingredients

  • 2 tablespoons butter
  • 4 cups shredded cabbage
  • 1 green pepper, cut into thin strips
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (3 ounces) cream cheese, cubed and softened

Nutritional Facts

1 serving (1/2 cup) equals 100 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 286 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Melt butter in a large skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer for 8-10 minutes or until cabbage is tender. Add cream cheese; stir until melted. Yield: 4-6 servings.
Originally published as Skillet Cabbage in Bountiful Harvest Cookbook 1994, p63

Reviews for Skillet Cabbage

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 18, 2016

"It' just okay not great"

MY REVIEW
Reviewed Apr. 10, 2015

"This is an amazingly simple recipe. Between freezer and pantry all the ingredients were on hand, it went together fast and was delicious. I did add diced red onions and used Neufchatel cream cheese which has 1/3 less fat but think I'll give the fat-free version a try next time just to see if it affects the tastiness of the dish."

MY REVIEW
Reviewed Sep. 12, 2014

"I thought this was nice. At the time I tried it, I had bought shredded cabbage for something else and needed to use it. I had the cream cheese that is mixed with veggies. It was great."

MY REVIEW
Reviewed May. 7, 2014

"Fabulously creamy and quick to make! - I used 1/3 of an 8 oz. cream cheese block, and it was perfect!"

MY REVIEW
Reviewed Mar. 5, 2014

"sounds good maybe try onion and chive cream cheese"

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