- 2 tablespoons butter
- 4 cups shredded cabbage
- 1 green pepper, cut into thin strips
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (3 ounces) cream cheese, cubed and softened
- Melt butter in a large skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer for 8-10 minutes or until cabbage is tender. Add cream cheese; stir until melted. Yield: 4-6 servings.
Reviews for Skillet Cabbage
"It' just okay not great"
"This is an amazingly simple recipe. Between freezer and pantry all the ingredients were on hand, it went together fast and was delicious. I did add diced red onions and used Neufchatel cream cheese which has 1/3 less fat but think I'll give the fat-free version a try next time just to see if it affects the tastiness of the dish."
"I thought this was nice. At the time I tried it, I had bought shredded cabbage for something else and needed to use it. I had the cream cheese that is mixed with veggies. It was great."
"Fabulously creamy and quick to make! - I used 1/3 of an 8 oz. cream cheese block, and it was perfect!"
"sounds good maybe try onion and chive cream cheese"