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Skillet Bow Tie Lasagna

 Skillet Bow Tie Lasagna
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.
4 ServingsPrep: 5 min. Cook: 35 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups water
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2-1/2 cups uncooked bow tie pasta
  • 3/4 cup 4% cottage cheese
  • 1/4 cup grated Parmesan cheese


  • In a large skillet, cook beef, onion and garlic until meat is no
  • longer pink; drain. Add the tomatoes, water, tomato paste, parsley,
  • oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover
  • and simmer for 20-25 minutes or until pasta is tender, stirring
  • once.
  • Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
  • Cover and cook for 5 minutes. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a

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Skillet Bow Tie Lasagna (continued)

Wine (continued)
full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.