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Skillet Bow Tie Lasagna Recipe
Skillet Bow Tie Lasagna Recipe photo by Taste of Home

Skillet Bow Tie Lasagna Recipe

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This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups water
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2-1/2 cups uncooked bow tie pasta
  • 3/4 cup 4% cottage cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
  2. Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes. Yield: 4 servings.
Originally published as Skillet Bow Tie Lasagna in Country June/July 1999, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Skillet Bow Tie Lasagna

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 26, 2014

"We love this! Always good!"

MY REVIEW
Reviewed May. 5, 2014

"One of my grandson's favorite. It's always the first thing they request for dinner and if they could, they would eat it every day!"

MY REVIEW
Reviewed Sep. 19, 2013

"This is delicious. The 4 star rating was only due to having to make a few adjustments to the liquid level. I'd read from a previous reviewer that the 1 1/2 c of water wasn't sufficient and she was right! Instead of adding more water, I added 1 c of organic beef stock and 1 c of pre-made spaghetti sauce I already had in the fridge. I felt it would make the sauce richer and it definitely did! I also added 3 c of the bow tie pasta instead of 2 1/2. Additionally, I mixed the cottage cheese/Parmesan mixture with about 1/3 c of light sour cream. After placing the spoonfuls of the mixture on top of the dish, I also added fresh shaved Parmesan over the entire top, then covered and let it cook an additional 10 minutes. Absolutely yummy! My family went crazy over it! I know it sounds like a lot of extra tweaking, but this is something I do so often, it just seemed natural to me."

MY REVIEW
Reviewed Jul. 4, 2013

"This recipe has been a family favorite for years! I like it because it's easy to make and tastes just like oven-baked lasagna."

MY REVIEW
Reviewed Jul. 3, 2013

"This recipe is definitely a family favorite! I've been making it ever since it first appeared in "Country" and my family always enjoys it. Not only is it easy to make, but it tastes great!"

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