Skillet Blueberry Slump Recipe
Skillet Blueberry Slump Recipe photo by Taste of Home

Skillet Blueberry Slump Recipe

Publisher Photo
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been eating slump for nearly 60 years! —Eleanore Ebeling, Brewster, Minnesota
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 4 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup 2% milk
  • Vanilla ice cream

Nutritional Facts

1 serving (calculated without ice cream) equals 239 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 355 mg sodium, 52 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally.
  2. Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.
  3. Drop batter in six portions on top of simmering blueberry mixture. Transfer to oven. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm with ice cream. Yield: 6 servings.
Originally published as Skillet Blueberry Slump in Taste of Home June/July 2014

Nutritional Facts

1 serving (calculated without ice cream) equals 239 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 355 mg sodium, 52 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Skillet Blueberry Slump

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 29, 2014

"Didn't love the biscuits, but it was an easy dessert and great with vanilla ice cream."

MY REVIEW
Reviewed Jul. 22, 2014

"The blueberry part was great, but did not like the biscuits at all."

MY REVIEW
Reviewed Jul. 12, 2014

"I made this last week for a BBQ and it was all cleaned up-very easy to make and obviously tasty!!"

MY REVIEW
Reviewed Jul. 1, 2014

"This was delicious! We picked wild mulberries, and used them in this recipe! It was simple, quick, and very tasty!"

MY REVIEW
Reviewed Jun. 17, 2014

"What's not to like? Blueberries, sugar, dough. This is such a comfort food dessert. I made it according to the recipe and I wouldn't change a thing. Delicious!"

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