Taste of Home
Skillet Beef and Macaroni
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California
Ingredients
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1-1/2 pound ground beef
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1/2 cup chopped onion
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2 cans (8 ounces each) tomato sauce
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1 cup water
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1 package (7 ounces) macaroni
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1/2 cup chopped green pepper
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2 tablespoons Worcestershire sauce
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1 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink, breaking meat into crumbles; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add water if needed.
Nutrition Facts
1 cup: 317 calories, 11g fat (5g saturated fat), 56mg cholesterol, 700mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 25g protein.
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