Taste of Home
Skillet BBQ Round Steak
TOTAL TIME: Prep: 25 min. Cook: 1-1/2 hours
YIELD: 8 servings.
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.
Ingredients
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2 pound boneless beef round steak (1 inch thick), cut into strips
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2 tablespoons canola oil
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1/2 cup tomato juice
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1/2 cup ketchup
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1/4 cup water
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1/4 cup cider vinegar
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2 tablespoons Worcestershire sauce
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2 tablespoons brown sugar
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2 teaspoons paprika
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1 teaspoon salt
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1 teaspoon ground mustard
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1 garlic clove, minced
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1/4 teaspoon chili powder
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1/4 teaspoon pepper
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4 teaspoons cornstarch
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2 tablespoons cold water
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Hot cooked rice, optional
Directions
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1.
In a large skillet, brown beef in oil over medium-high heat; drain. In a small bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender.
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2.
Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice if desired.
Nutrition Facts
1 each: 215 calories, 7g fat (2g saturated fat), 64mg cholesterol, 604mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 26g protein.
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