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Skillet BBQ Beef Potpie

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jan. 09, 2024
Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. —Priscilla Yee, Concord, California
Skillet BBQ Beef Potpie
Skillet BBQ Beef Potpie Recipe photo by Taste of Home
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Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/3 cup thinly sliced green onions, divided
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 cup salsa
  • 1/2 cup barbecue sauce
  • 3 cups cooked cornbread stuffing
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped sweet red pepper

Directions

  1. In a large skillet, cook beef and 1/4 cup green onion over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through.
  2. Layer stuffing over beef; sprinkle with cheese, red pepper and remaining green onion. Cook, covered, 3-5 minutes longer or until heated through and cheese is melted.

Nutrition Facts

1-1/2 cups: 634 calories, 27g fat (9g saturated fat), 85mg cholesterol, 1372mg sodium, 62g carbohydrate (19g sugars, 9g fiber), 33g protein.