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Skillet Barbecued Pork Chops

 Skillet Barbecued Pork Chops
On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan
4 ServingsPrep: 10 min. Cook: 15 min.


  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1 cup honey barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water


  • Sprinkle pork chops with seasoned salt. In a large skillet, brown
  • chops on both sides in butter over medium-high heat. Remove chops.
  • In the drippings, saute onion until golden brown. Add the water,
  • brown sugar, barbecue sauce and Worcestershire sauce. Return chops
  • to the skillet. Bring to a boil. Reduce heat; cover and simmer for
  • 15 minutes or until meat juices run clear. Remove chops; keep warm.
  • Combine cornstarch and cold water until smooth; gradually stir into
  • skillet. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Serve with pork. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 423 calories,

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Skillet Barbecued Pork Chops (continued)

Nutritional Facts: 9 g fat (4 g saturated fat), 62 mg cholesterol, 1,214 mg sodium, 58 g carbohydrate, 1 g fiber, 22 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.