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Skillet Barbecued Pork Chops Recipe

Skillet Barbecued Pork Chops Recipe

On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan
TOTAL TIME: Prep: 10 min. Cook: 15 min. YIELD:4 servings


  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1 cup honey barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water


  • 1. Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
  • 2. In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Remove chops; keep warm.
  • 3. Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 4 servings.

Nutritional Facts

1 each: 423 calories, 9g fat (4g saturated fat), 62mg cholesterol, 1214mg sodium, 58g carbohydrate (51g sugars, 1g fiber), 22g protein .

Reviews for Skillet Barbecued Pork Chops

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Reviewed Jan. 30, 2014

"Excellent. Sauce might have been just a little too sweet for my taste, but just a little!"

Reviewed Mar. 18, 2012

"This recipe was so easy and delicious that I would make it again."

Reviewed Aug. 25, 2011

"I just made this for supper and it was very tasty!! the only thing i did different was use teriyaki sauce in place of the worchestershire sauce. this recipe is a keeper."

Reviewed May. 28, 2011

"I loved this recipe! It was quick and easy and very tasty. Everyone in my family liked it."

Reviewed Jul. 24, 2010

"The pork chops had great flavor! The recipe was simple, fast, and delicious!"

Reviewed Jul. 29, 2009

"This is an excellent recipe. Oh my, it tastes soooooo good. I use the thicker chops, my husband loves them!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.