Back to Skillet Banana Fritters

Print Options

 
 

Card Sizes

 
 
 
 Print

Skillet Banana Fritters Recipe

This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra special treat, add chocolate syrup!—Sharon Yonts, Scottsboro, Alabama
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings

Ingredients

  • 1 egg
  • 1/3 cup milk
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 medium firm bananas
  • Oil for deep-fat frying
  • Ice cream

Directions

  • 1. In a large bowl, combine the first six ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture.
  • 2. In an electric skillet, heat 1 in. of oil to 375°. Fry bananas for about 1 minute on each side or until golden brown. Drain on paper towels. Serve warm with ice cream. Yield: 6-8 servings.

Reviews for Skillet Banana Fritters

Sort By :
MY REVIEW
Reviewed Feb. 26, 2016

"I made these for an international dinner our church is having. They will be on the South African table. I didn't have fresh bananas. I used six thawed out frozen bananas that I mashed and mixed into the batter. I dropped the batter mixture by tablespoons into the deep fryer. After they cooled, I dusted them with powdered sugar."

MY REVIEW
Reviewed Jun. 15, 2010

"This was pretty good. I ate all of mine, but my husband didn't finish his. I wouldn't do the chocolate syrup though... but you definitely want ice cream to go with it!"

MY REVIEW
Reviewed Mar. 14, 2009

"I wanted a quick and easy recipe for banana fritters, and this one worked great. I thought it came out kind of thick, but it worked fine, sticking to the banana pieces. I also tried it on some apple pieces. I served the fritters dusted with powdered sugar and some strawberry jam that I warmed up in the microwave. Everyone loved them."

Loading Image