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Skillet Banana Fritters Recipe

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This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra special treat, add chocolate syrup!—Sharon Yonts, Scottsboro, Alabama
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings


  • 1 egg
  • 1/3 cup milk
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 medium firm bananas
  • Oil for deep-fat frying
  • Ice cream


  1. In a large bowl, combine the first six ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture.
  2. In an electric skillet, heat 1 in. of oil to 375°. Fry bananas for about 1 minute on each side or until golden brown. Drain on paper towels. Serve warm with ice cream. Yield: 6-8 servings.
Originally published as Banana Fritters in Country June/July 2001, p37

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Reviewed Jun. 15, 2010

"This was pretty good. I ate all of mine, but my husband didn't finish his. I wouldn't do the chocolate syrup though... but you definitely want ice cream to go with it!"

Reviewed Mar. 14, 2009

"I wanted a quick and easy recipe for banana fritters, and this one worked great. I thought it came out kind of thick, but it worked fine, sticking to the banana pieces. I also tried it on some apple pieces. I served the fritters dusted with powdered sugar and some strawberry jam that I warmed up in the microwave. Everyone loved them."

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