Skier's Skillet Recipe
Skier's Skillet Recipe photo by Taste of Home

Skier's Skillet Recipe

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With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 12 links Jones Dairy Farm All Natural Golden Brown® Mild Pork Breakfast Sausage Links
  • 5 medium apple, (about 1-1/4 pounds), peeled and quartered
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 288 calories, 18 g fat (6 g saturated fat), 47 mg cholesterol, 786 mg sodium, 21 g carbohydrate, 2 g fiber, 11 g protein.


  1. In a 10-in. skillet over medium high heat, cook sausages for 10 minutes, turning occasionally; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked. Yield: 6 servings.
Originally published as Skier's Skillet in Cookin' Up Country Breakfasts Cookbook 1994, p33

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Reviewed Jan. 26, 2011

"My family just loves this, and cannot get enough."

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