- 1 package (12 ounces) Johnsonville® Smoked Sausage
- 5 medium apple, (about 1-1/4 pounds), peeled and quartered
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- In a 10-in. skillet over medium high heat, cook sausages for 10 minutes, turning occasionally; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked. Yield: 6 servings.
Originally published as Skier's Skillet in Cookin' Up Country Breakfasts Cookbook 1994, p33
Reviews for Skier's Skillet
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 26, 2011
"My family just loves this, and cannot get enough."