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Skewered Ginger Beef

 Skewered Ginger Beef
Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."
8 ServingsPrep: 10 min. + marinating Grill: 10 min.


  • 1 cup sugar
  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 bunch green onions, sliced
  • 6 garlic cloves, minced
  • 1/4 cup sesame seeds, toasted
  • 2 teaspoons grated fresh gingerroot
  • 2 teaspoons pepper
  • 2 pounds beef top sirloin steak, cut into 1/4-inch strips


  • In a large resealable plastic bag, combine the first eight
  • ingredients; add steak. Seal bag and turn to coat; refrigerate for 8
  • hours or overnight.
  • Drain and discard marinade. Thread steak onto metal or soaked wooden
  • skewers. Grill, covered, over medium heat for 8-10 minutes or until
  • meat reaches desired doneness, turning occasionally. Yield: 8
  • servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.