Skewered Ginger Beef Recipe
- 1 cup sugar
- 1 cup soy sauce
- 1/2 cup vegetable oil
- 1 bunch green onions, sliced
- 6 garlic cloves, minced
- 1/4 cup sesame seeds, toasted
- 2 teaspoons grated fresh gingerroot
- 2 teaspoons pepper
- 2 pounds beef top sirloin steak, cut into 1/4-inch strips
- 1. In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- 2. Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings.
1 each: 277 calories, 13g fat (3g saturated fat), 63mg cholesterol, 980mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 24g protein
Reviews for Skewered Ginger Beef
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.