Skewered Ginger Beef Recipe

4.5 3
Skewered Ginger Beef Recipe
Skewered Ginger Beef Recipe photo by Taste of Home
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Skewered Ginger Beef Recipe

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4.5 3
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Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 1 cup sugar
  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 bunch green onions, sliced
  • 6 garlic cloves, minced
  • 1/4 cup sesame seeds, toasted
  • 2 teaspoons grated fresh gingerroot
  • 2 teaspoons pepper
  • 2 pounds beef top sirloin steak, cut into 1/4-inch strips

Directions

In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings.
Originally published as Skewered Ginger Beef in Quick Cooking May/June 2001, p10

Nutritional Facts

1 each: 277 calories, 13g fat (3g saturated fat), 63mg cholesterol, 980mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 24g protein.

  • 1 cup sugar
  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 bunch green onions, sliced
  • 6 garlic cloves, minced
  • 1/4 cup sesame seeds, toasted
  • 2 teaspoons grated fresh gingerroot
  • 2 teaspoons pepper
  • 2 pounds beef top sirloin steak, cut into 1/4-inch strips
  1. In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings.
Originally published as Skewered Ginger Beef in Quick Cooking May/June 2001, p10

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