Show Subscription Form

Skewered Ginger Beef Recipe
Skewered Ginger Beef Recipe photo by Taste of Home

Skewered Ginger Beef Recipe

Be the first to add a review
Publisher Photo
Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 8 servings


  • 1 cup sugar
  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 bunch green onions, sliced
  • 6 garlic cloves, minced
  • 1/4 cup sesame seeds, toasted
  • 2 teaspoons grated fresh gingerroot
  • 2 teaspoons pepper
  • 2 pounds beef top sirloin steak, cut into 1/4-inch strips


  1. In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings.
Originally published as Skewered Ginger Beef in Quick Cooking May/June 2001, p10

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Skewered Ginger Beef

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image