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Sizzling Steak Fajitas Recipe
Sizzling Steak Fajitas Recipe photo by GOYA®

Sizzling Steak Fajitas Recipe

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Tex-Mex Perfection for Everyone. Our Fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
TOTAL TIME: Prep: 10 min. Total Time: 30 min., plus marinating time
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Total Time: 30 min., plus marinating time
MAKES: 6 servings

Ingredients

  • 3 pounds flank or skirt steak, cut against the grain into 1/2-in. strips
  • 1-1/2 cups GOYA® Mojo Criollo
  • 1 teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
  • 2 tablespoons GOYA® Extra Virgin Olive Oil
  • 1 large yellow onion, cut into 1/4-in. strips
  • 2 red, green and/or yellow bell pepper, cut into 1/4-in. strips
  • 1 teaspoon GOYA® Sazonador Total
  • 1 package (18 oz.) GOYA® Flour Tortillas , warmed
  • FOR THE GARNISH:
  • 1 container (12 oz.) GOYA® Guacamole, thawed
  • 1 jar (17.6 oz.) GOYA® Pico de Gallo
  • 1 cup sour cream
  • 1 jar (8 oz.) GOYA® Salsita (preferred flavor)

Directions

  1. In medium container with lid, or in large ziptop bag, combine steak slices, mojo and 1 tsp. adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
  2. Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
  3. Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
  4. To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy. Yield: 6 servings.
Originally published as Sizzling Steak Fajitas Provided by GOYA®

Reviews for Sizzling Steak Fajitas(1)

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MY REVIEW
Reviewed Mar. 2, 2014

I dislike any recipe that is "brand" specific and does not accomodate ingredients already in my pantry. I do not use GOYA products in other recipes.

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