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Sizzling Chicken Lo Mein

 Sizzling Chicken Lo Mein
All this high school students at the school where I work love this scrumptious chicken dish. It is the most requested recipe I have. Teacher, Marshall High School, Marshall Minnesota
4 ServingsPrep/Total Time: 30 min.


  • 8 ounces uncooked linguine
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 5 tablespoons stir-fry sauce, divided
  • 4 tablespoons teriyaki sauce, divided
  • 1 package (12 ounces) frozen stir-fry vegetable blend


  • Cook linguine according to package directions. Meanwhile, in a large
  • skillet or wok, stir-fry chicken in oil until no longer pink. Add 2
  • tablespoons each stir fry sauce and teriyaki sauce. Remove chicken
  • from pan.
  • Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki
  • sauce in the same pan for 4-6 minutes or until vegetables are
  • crisp-tender. Drain linguine. Add the linguine, chicken and
  • remaining sauces to the pan; stir-fry for 2-3 minutes or until
  • heated through. Yield: 4 servings.