Sizzling Ancho Ribeyes for Two Recipe
Sizzling Ancho Ribeyes for Two Recipe photo by Taste of Home
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Sizzling Ancho Ribeyes for Two Recipe

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We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak. —Angela Spengler, Tampa, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 3/4 teaspoon salt
  • 3/4 teaspoon ground ancho chili pepper
  • 1/8 teaspoon pepper
  • 2 beef ribeye steaks (3/4 pound each)
  • 2 tablespoons butter, softened
  • 2 chipotle peppers in adobo sauce, minced plus 1/4 teaspoon adobo sauce

Nutritional Facts

1 steak with about 1 tablespoon butter: 860 calories, 66g fat (29g saturated fat), 232mg cholesterol, 1221mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 61g protein.


  1. In a small bowl, combine the salt, chili pepper and pepper; rub over steaks.
  2. In another small bowl, beat the butter, chipotle peppers and adobo sauce until blended.
  3. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with chipotle butter. Yield: 2 servings.
Originally published as Sizzling Ancho Ribeyes for Two in Taste of Home

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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