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Six-Layer Dinner

 Six-Layer Dinner
I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.—Charlotte McDaniel, Williamsville, Illinois
6-8 ServingsPrep: 5 min. Cook: 1 hour 20 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 2 medium onions, thinly sliced
  • 3 medium potatoes, peeled and thinly sliced
  • 1 large green pepper, chopped
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 celery ribs, chopped
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/4 teaspoon dried basil

Directions

  • In a Dutch oven, cook beef over medium heat until no longer pink;
  • drain. Layer beef with onions, potatoes and green pepper, seasoning
  • each layer lightly with salt and pepper. Top with celery, tomatoes
  • and basil.
  • Bring to a boil. Reduce heat; cover and simmer for 1 hour or until
  • vegetables are tender. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 233 calories, 8 g fat (3 g saturated fat), 42 mg cholesterol, 607 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.