Six-Layer Dinner Recipe
Six-Layer Dinner Recipe photo by Taste of Home
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Six-Layer Dinner Recipe

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I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.—Charlotte McDaniel, Williamsville, Illinois
Featured In: Grandma's Best Suppers
TOTAL TIME: Prep: 5 min. Cook: 1 hour 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Cook: 1 hour 20 min.
MAKES: 6-8 servings


  • 1-1/2 pounds ground beef
  • 2 medium onions, thinly sliced
  • 3 medium potatoes, peeled and thinly sliced
  • 1 large green pepper, chopped
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 celery ribs, chopped
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/4 teaspoon dried basil

Nutritional Facts

1 each: 233 calories, 8g fat (3g saturated fat), 42mg cholesterol, 607mg sodium, 23g carbohydrate (7g sugars, 3g fiber), 18g protein.


  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil.
  2. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Yield: 6-8 servings.
Originally published as Six-Layer Dinner in Country Ground Beef 1993, p81

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hopetobe User ID: 6382107 47030
Reviewed Jan. 23, 2012

"this recipe is very tasty. The only thing I would like to know is it six or eight servings for that calorie count? I would like the recipe to specify."

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