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Six-Fruit Salad

 Six-Fruit Salad
A refreshing medley of fruits and berries goes into Paula Baglole's short and sweet recipe. “It's a favorite dessert or side salad,” she writes. “If there's any left, we have it the next morning for breakfast.”
8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 2 cups fresh strawberries, quartered
  • 1 cup cubed honeydew
  • 1/2 cup fresh blueberries
  • 1 large apple, chopped
  • 1 large navel orange, peeled and chopped
  • 1 large ripe banana, cut into 1/4-inch slices
  • 1/2 cup orange juice

Directions

  • In a large bowl, combine the fruit. Drizzle with orange juice and
  • stir gently. Serve immediately. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 72 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 18 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.