Print Options

Back to Six-Fruit Crisp >

Include these items:

Select reviews >

Taste of Home Logo

Six-Fruit Crisp

 Six-Fruit Crisp
I combined different recipes to make up this easy dessert, and now I always keep the ingredients on hand. Serve it warm with whipped topping or ice cream for a comforting finish to meals. Or fix it for brunch instead of a fruit salad.
12-15 ServingsPrep: 10 min. Bake: 40 min.


  • 1 jar (25 ounces) chunky applesauce
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained and chopped
  • 1 can (15-1/4 ounces) sliced pears, drained and chopped
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (21 ounces) cherry pie filling
  • 2 cups all-purpose flour
  • 2 cups packed brown sugar
  • 1 cup butter, melted
  • Whipped topping, optional


  • Pour applesauce into a greased 13-in. x 9-in. baking dish. Layer with
  • the pineapple, peaches, pears and mandarin oranges. Spread with pie
  • filling.
  • For topping, combine the flour, brown sugar and butter. Sprinkle over
  • pie filling. Bake at 375° for 40-45 minutes or until golden
  • brown. Serve warm with whipped topping if desired. Yield: 12-15
  • servings.