- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in sour cream. Heat gently (do not boil). Serve
- beef and sauce over noodles. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 271 calories, 14 g fat (5 g saturated fat), 76 mg cholesterol, 584 mg sodium, 11 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.