- slice on each steak. Rewrap remaining butter; refrigerate for 1 week
- or freeze for up to 3 months. Yield: 2 servings.
Nutritional Facts: 1 steak with 5 teaspoons blue cheese butter equals 316 calories, 17 g fat (8 g saturated fat), 112 mg cholesterol, 348 mg sodium, 4 g carbohydrate, 1 g fiber, 35 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.