- lightly coat the grill rack. Grill, covered, over medium heat or
- broil 4 in. from the heat for 3-4 minutes on each side or until meat
- reaches desired doneness, turning and basting frequently with
- reserved marinade. Yield: 4 servings.
Nutritional Facts: Two kabobs equal 268 calories, 10 g fat (2 g saturated fat), 63 mg cholesterol, 480 mg sodium, 20 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.