Sirloin Tips With Mushrooms Recipe

4 1
Sirloin Tips With Mushrooms Recipe
Sirloin Tips With Mushrooms Recipe photo by Taste of Home
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Sirloin Tips With Mushrooms Recipe

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4 1
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My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.
MAKES:
2 servings
TOTAL TIME:
Prep: 30 min. Bake: 1 hour
MAKES:
2 servings
TOTAL TIME:
Prep: 30 min. Bake: 1 hour

Ingredients

  • 3/4 pound beef top sirloin steak, cut into 1-inch cubes
  • 4 teaspoons butter
  • 2 teaspoons vegetable oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 small onion, sliced and separated into rings
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 1/4 cup heavy whipping cream
  • 3 tablespoons beef broth
  • 3 tablespoons dry red wine or additional beef broth
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon soy sauce
  • Hot cooked noodles or rice

Directions

In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender.
In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles. Yield: 2 servings.
Originally published as Sirloin Tips With Mushrooms in Cooking for One or Two Cookbook 2003, p122

Nutritional Facts

1 cup: 495 calories, 32g fat (16g saturated fat), 156mg cholesterol, 420mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 37g protein.

  • 3/4 pound beef top sirloin steak, cut into 1-inch cubes
  • 4 teaspoons butter
  • 2 teaspoons vegetable oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 small onion, sliced and separated into rings
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 1/4 cup heavy whipping cream
  • 3 tablespoons beef broth
  • 3 tablespoons dry red wine or additional beef broth
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon soy sauce
  • Hot cooked noodles or rice
  1. In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender.
  2. In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles. Yield: 2 servings.
Originally published as Sirloin Tips With Mushrooms in Cooking for One or Two Cookbook 2003, p122

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