Sirloin Steak with Rich Mushroom Gravy Recipe
Sirloin Steak with Rich Mushroom Gravy Recipe photo by Taste of Home
Next Recipe

Sirloin Steak with Rich Mushroom Gravy Recipe

Be the first to add a review
Publisher Photo
Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick and can be thinned to taste with additional broth. —Healthy Cooking Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/4 cup all-purpose flour
  • 1 cup reduced-sodium beef broth
  • 1 beef top sirloin steak (1-1/4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1/2 pound sliced fresh mushrooms
  • 1 garlic clove, minced
  • 1/2 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 1/4 cup sherry or additional reduced-sodium beef broth
  • 1 tablespoon butter

Nutritional Facts

4 ounces cooked beef with 1/2 cup gravy: 289 calories, 12g fat (4g saturated fat), 66mg cholesterol, 565mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.


  1. In a large skillet over medium-high heat, cook and stir flour for 4-5 minutes or until light tan in color. Immediately transfer to a small bowl; whisk in broth until smooth. Set aside.
  2. Sprinkle beef with salt and pepper. In the same skillet, cook beef in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  3. In the same skillet, saute mushrooms until tender. Add the garlic, rosemary and salt; saute 1 minute longer. Stir in the sherry. Stir flour mixture; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in butter until melted. Serve with steak. Yield: 4 servings.
Originally published as Sirloin Steak with Rich Mushroom Gravy in Healthy Cooking April/May 2011, p57

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Sirloin Steak with Rich Mushroom Gravy

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image