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Sirloin Steak Sandwiches

 Sirloin Steak Sandwiches
This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.—Marlene Wiczek, Little Falls, Minnesota
4 ServingsPrep/Total Time: 20 min.


  • 1 beef top sirloin steak (1 pound)
  • 4 onion rolls, split
  • 1/4 cup mayonnaise
  • 2 to 4 tablespoons prepared mustard
  • 4 teaspoons prepared horseradish
  • 4 slices Swiss cheese


  • Grill steak, uncovered, over medium heat for 5-8 minutes on each side
  • or until meat reaches desired doneness (for medium-rare, a meat
  • thermometer should read 145°; medium, 160°; well-done,
  • 170°.
  • Spread cut side of roll tops with mayonnaise, mustard and
  • horseradish. Slice steak diagonally; place on roll bottoms. Top with
  • cheese and roll tops. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 490 calories, 27 g fat (10 g saturated fat), 93 mg cholesterol, 531 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.