Sirloin Steak Sandwiches Recipe
Sirloin Steak Sandwiches Recipe photo by Taste of Home

Sirloin Steak Sandwiches Recipe

Publisher Photo
This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.—Marlene Wiczek, Little Falls, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 beef top sirloin steak (1 pound)
  • 4 onion rolls, split
  • 1/4 cup mayonnaise
  • 2 to 4 tablespoons prepared mustard
  • 4 teaspoons prepared horseradish
  • 4 slices Swiss cheese

Nutritional Facts

1 serving (1 each) equals 490 calories, 27 g fat (10 g saturated fat), 93 mg cholesterol, 531 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°.
  2. Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops. Yield: 4 servings.
Originally published as Sirloin Steak Sandwiches in Country Woman September/October 2003, p39

Nutritional Facts

1 serving (1 each) equals 490 calories, 27 g fat (10 g saturated fat), 93 mg cholesterol, 531 mg sodium, 27 g carbohydrate, 1 g fiber, 33 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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