NEXT RECIPE >

Sirloin Steak Sandwiches Recipe
Sirloin Steak Sandwiches Recipe photo by Taste of Home
Next Recipe

Sirloin Steak Sandwiches Recipe

Be the first to add a review
Publisher Photo
This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.—Marlene Wiczek, Little Falls, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 beef top sirloin steak (1 pound)
  • 4 onion rolls, split
  • 1/4 cup mayonnaise
  • 2 to 4 tablespoons prepared mustard
  • 4 teaspoons prepared horseradish
  • 4 slices Swiss cheese

Nutritional Facts

490 calories: 1 each, 27g fat (10g saturated fat), 93mg cholesterol, 531mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 33g protein .

Directions

  1. Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°.
  2. Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops. Yield: 4 servings.
Originally published as Sirloin Steak Sandwiches in Country Woman September/October 2003, p39


Reviews for Sirloin Steak Sandwiches

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image