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Sirloin in Wine Sauce Recipe
Sirloin in Wine Sauce Recipe photo by Taste of Home

Sirloin in Wine Sauce Recipe

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Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. “This recipe is a family favorite as well as a great, easy company dish,” says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1 pound beef top sirloin steak, thinly sliced
  • 2 tablespoons butter
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1/2 cup dry red wine or beef broth
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup chopped green onions
  • 1 teaspoon Worcestershire sauce
  • Hot cooked linguine

Nutritional Facts

3/4 cup (calculated without linguine) equals 258 calories, 10 g fat (5 g saturated fat), 61 mg cholesterol, 748 mg sodium, 7 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

Directions

  1. In a large resealable plastic bag, combine flour and mustard. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter until meat reaches desired doneness.
  2. Add consomme and wine. Stir in the mushrooms, onions and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is thickened. Serve with linguine. Yield: 4 servings.
Originally published as Sirloin in Wine Sauce in Simple & Delicious March/April 2007, p24

Nutritional Facts

3/4 cup (calculated without linguine) equals 258 calories, 10 g fat (5 g saturated fat), 61 mg cholesterol, 748 mg sodium, 7 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Sirloin in Wine Sauce

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   (7)
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MY REVIEW
Reviewed Nov. 17, 2011

"Keeper" was the immediate reaction! Had to use condensed beef broth instead of the consomme I coulda sworn I had, so I added 1 tsp cornstarch at the 10 minute simmer mark and gave it another 5 minutes to thicken, worked just fine. Served on hot rice due to family pref. Just plain delicious, and so easy and quick!

MY REVIEW
Reviewed Jan. 8, 2011

This is a quick and easy dinner. My family loves it. I serve it with a toss salad, dinner rolls and a glass of red wine!

MY REVIEW
Reviewed Jul. 1, 2008

Yummy recipe-I added minced garlic and black pepper and some Worcestershire sauce. I sprinkled fresh minced parsley over the finished dish and served it with broccoli and garlic toast-a keeper.

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