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Sirloin in Wine Sauce Recipe
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Sirloin in Wine Sauce Recipe

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Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. “This recipe is a family favorite as well as a great, easy company dish,” says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1 pound beef top sirloin steak, thinly sliced
  • 2 tablespoons butter
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1/2 cup dry red wine or beef broth
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup chopped green onions
  • 1 teaspoon Worcestershire sauce
  • Hot cooked linguine

Nutritional Facts

258 calories: 3/4 cup (calculated without linguine), 10g fat (5g saturated fat), 61mg cholesterol, 748mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 28g protein Diabetic Exchanges: 0 starch, 3 lean meat 1 fat.

Directions

  1. In a large resealable plastic bag, combine flour and mustard. Add beef, a few pieces at a time, and shake to coat.
  2. In a large skillet, brown beef in butter. Add consomme and wine. Stir in the mushrooms, onions and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is thickened. Serve with linguine.
    Freeze option: Cool beef mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in beef reads 165°, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
    Yield: 4 servings.
Originally published as Sirloin in Wine Sauce in Simple & Delicious March/April 2007, p24

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Sirloin in Wine Sauce

AVERAGE RATING
(9)
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5 Star
 (9)
4 Star
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MY REVIEW
maball
Reviewed Dec. 31, 2014

"Kids loved it- thickened sauce with cornstarch and water and did not serve over noodles- was terrific as a saucy sirloin dish!"

MY REVIEW
lbroadh2o
Reviewed Jul. 28, 2014

"This is very tasty and it's a quick supper. We ate it with a vegetable as a side dish. I used beef broth in place of the wine."

MY REVIEW
dzm388
Reviewed Nov. 17, 2011

""Keeper" was the immediate reaction! Had to use condensed beef broth instead of the consomme I coulda sworn I had, so I added 1 tsp cornstarch at the 10 minute simmer mark and gave it another 5 minutes to thicken, worked just fine. Served on hot rice due to family pref. Just plain delicious, and so easy and quick!"

MY REVIEW
momotto
Reviewed Jan. 8, 2011

"This is a quick and easy dinner. My family loves it. I serve it with a toss salad, dinner rolls and a glass of red wine!"

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