- near the center comes out clean. Let stand for 5 minutes before
- serving. Yield: 2 casseroles (8 servings each).
Nutritional Facts: 1 piece equals 467 calories, 28 g fat (13 g saturated fat), 237 mg cholesterol, 860 mg sodium, 28 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.