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Simply Sensational Chili

 Simply Sensational Chili
Our ground beef-and-pinto bean chili is a hearty, south-of-the-border classic. Perfectly seasoned with fresh jalapeño peppers, cumin, and GOYA® seasonings, it’s medium spicy, and maximum tasty! Top with chopped onion, Monterey Jack cheese, and a dollop of sour cream for a sensational, all-season crowd-pleaser.
4 ServingsPrep: 35 min. Total Time: 1 hour 50 min.

Ingredients

  • 2 tablespoons GOYA® Extra Virgin Olive Oil
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 green bell pepper, chopped (about 1/2 cup)
  • 1 GOYA® Whole Pickled Jalapeño Pepper, seeded and roughly chopped
  • 2 teaspoons GOYA® Minced Garlic or 4 cloves garlic, finely chopped
  • 1 pound ground turkey or beef (80% lean)
    X
    With Johnsonville Italian Sausage.

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  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1 tablespoon chili powder
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon ground cumin
  • 1 can (28 oz.) whole tomatoes, chopped
  • 1 packet GOYA® Cubitos Beef Bouillon
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 1 can (15.5 oz.) GOYA® Pinto Beans, undrained
  • Shredded Monterey jack cheese (optional)
  • Sour cream (optional)
  • Finely chopped white onions (optional)

Directions

  • Heat oil in medium, heavy-bottomed pot over medium-high heat. Add
  • onions, peppers and garlic; cook until vegetables are soft, stirring

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Simply Sensational Chili (continued)

Directions (continued)

  • occasionally, about 8 minutes. Season meat with Adobo. Add meat to
  • the pot, breaking into small pieces with a wooden spoon. Cook until
  • browned, stirring occasionally, about 8 minutes. Stir in chili
  • powder, cilantro and cumin, cook until fragrant, about 1 minute
  • more.
  • Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and
  • Sazón to pot. Bring tomato mixture to boil. Lower heat to medium-low
  • and simmer, uncovered, until mixture thickens and flavors come
  • together, stirring occasionally, about 1 hour. Stir in beans. Cook
  • until heated through, about 15 minutes more.
  • Divide chili among serving bowls. Garnish with cheese, sour cream and
  • onions, if desired Yield: 4 servings.