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Simply Seasoned Chicken Recipe

Simply Seasoned Chicken Recipe

This recipe is a must-have for a no-fuss, breezy weeknight meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 tablespoon canola oil
  • 1 tablespoon butter


  • 1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine mustard and honey. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in mustard mixture, then coat with crumb mixture.
  • 2. In a large skillet over medium heat, cook chicken in oil and butter for 5-6 minutes on each side or until a meat thermometer reads 170°. Yield: 2 servings.

Nutritional Facts

1 chicken breast half : 321 calories, 16g fat (5g saturated fat), 93mg cholesterol, 529mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 30g protein.

Reviews for Simply Seasoned Chicken

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pammywammy User ID: 468245 135927
Reviewed Jun. 7, 2012

"I have made this recipe twice and really enjoyed it. The chicken is very flavorful."

bjsilve0 User ID: 172187 212916
Reviewed Apr. 29, 2012

"Simple to make and yet the flavor is wonderful. My kinda cookin'."

cloreep User ID: 668273 196562
Reviewed Jul. 7, 2011

"I used half the mustard and this recipe was excellent! I will definitely make it again!!"

brownrexx User ID: 1161327 119349
Reviewed Jun. 15, 2011

"I only used t tbsp of mustard instead of 2 but other than that, I made it as written and it was excellent."

obsessedwithfood User ID: 3724663 180546
Reviewed Jun. 9, 2011

"My family thought it was just ok. I have several other seasoned chicken recipes that I like much better. Glad I tried it but I wouldn't make again."

Ab0628 User ID: 3440719 198156
Reviewed Jun. 8, 2011

"Very good recipe. I started this on the stove and then finished the chicken in the oven. I doubled the recipe and have leftovers for salad and chicken dip. Very flavorful. Will make again."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.