Simply Seasoned Chicken Recipe
Simply Seasoned Chicken Recipe photo by Taste of Home
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Simply Seasoned Chicken Recipe

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This recipe is a must-have for a no-fuss, breezy weeknight meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 tablespoon canola oil
  • 1 tablespoon butter

Nutritional Facts

1 chicken breast half : 321 calories, 16g fat (5g saturated fat), 93mg cholesterol, 529mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 30g protein .


  1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine mustard and honey. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in mustard mixture, then coat with crumb mixture.
  2. In a large skillet over medium heat, cook chicken in oil and butter for 5-6 minutes on each side or until a meat thermometer reads 170°. Yield: 2 servings.
Originally published as Simply Seasoned Chicken in Simple & Delicious June/July 2011, p26

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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pammywammy 135927
Reviewed Jun. 7, 2012

"I have made this recipe twice and really enjoyed it. The chicken is very flavorful."

bjsilve0 212916
Reviewed Apr. 29, 2012

"Simple to make and yet the flavor is wonderful. My kinda cookin'."

cloreep 196562
Reviewed Jul. 7, 2011

"I used half the mustard and this recipe was excellent! I will definitely make it again!!"

brownrexx 119349
Reviewed Jun. 15, 2011

"I only used t tbsp of mustard instead of 2 but other than that, I made it as written and it was excellent."

obsessedwithfood 180546
Reviewed Jun. 9, 2011

"My family thought it was just ok. I have several other seasoned chicken recipes that I like much better. Glad I tried it but I wouldn't make again."

Ab0628 198156
Reviewed Jun. 8, 2011

"Very good recipe. I started this on the stove and then finished the chicken in the oven. I doubled the recipe and have leftovers for salad and chicken dip. Very flavorful. Will make again."

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